FAB Modules

The FAB lesson resources comprise of student worksheets, display presentations, and teacher booklets which include suggested lesson plans and details of all FAB activities.


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Take notes on customer service, explore the language of menus and plan customer greetings.

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Use calculation strategies to work out bills, divide recipes, calculate tips and prepare quotes for events.

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Explore how microorganisms change state, review the risks on food safety and the impact it can have in a service environment.


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